BETTA CARE AND FACTS
Scientific Name: Betta Splendens
Other Names: Betta
Family: Belontiidae
Origin: Cambodia, Thailand
Adult Size: 3 inches (7 cm)
Social: Males cannot be kept together
Lifespan: 2-3 years
Tank Level: Top dweller
Minimum Tank Size: 3 gallon
Diet: Live foods preferable, will eat flakes and frozen foods
Breeding: Egglayer - bubblenest
Care: Easy to Intermediate
pH: 6.8 - 7.4
Hardenss: up to 20 dGH
Temperature: 75-86 F (24-30 C)
Description:
The brilliant coloration, and long flowing fins of the Betta make it one of the most well known of aquarium fish. Colors range from red to blue to white. Females are not as highly colored, and have much shorter fins.
Habitat/Care:
Bettas are one of the most recognized, most colorful, and often most controversial fish in the freshwater hobby. Debates rage about the appropriateness of keeping them in small bowls. To fully understand their needs it is important to become familiar with their native habitat.
Bettas originate in the shallow waters in Thailand (formerly called Siam, hence their name), Indonesia, Malaysia, Vietnam, and parts of China. They proliferate large rice paddies, ponds and even slow moving streams.
The home countries of the Betta are tropical, which means the water temperature is quite warm, often into the 80's. Bettas thrive on heat, and will become increasingly listless when the water temperature falls below 75 degrees F.
Optimally the water for keeping healthy Bettas should be soft, warm, with a neutral to slightly acidic pH. Water movement should be kept to a minimum, which means that power filters and powerheads are not suitable. Bettas may be kept in a community tank as long as the water conditions are met, and if no aggressive or fin-nipping fish are present. However, only one male may be kept in each aquarium, unless they are separated by a barrier.
Diet:
In nature Bettas subsist almost exclusively on insects and insect larvae. They are built with an upturned mouth that is well suited to snatching any hapless insect that might fall into the water. Internally their digestive system is geared for meat, having a much shorter alimentary track than vegetarian fish. For this reason, live foods are the ideal diet for the betta, however they will adapt to eating flake foods and frozen and freeze dried foods.
Brine shrimp, Daphnia, plankton, tubifex, glassworms, and beef heart, are all excellent options that may be found frozen or freeze dried. If flake food is fed, it should be supplemented with frozen and freeze-dried foods, and if possible live foods.